Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight
نویسندگان
چکیده
منابع مشابه
Isoleucine requirement for late-finishing (87 to 100 kg) pigs.
Three pig trials were carried out to determine the true digestible Ile requirement for maximal weight gain and minimal plasma urea nitrogen (PUN) of late-finishing (87 to 105 kg) pigs. In Exp. 1, an Ile-deficient basal diet was developed and confirmed to be markedly deficient in Ile, yet fully efficacious when fortified with surfeit Ile. This diet contained corn and dried red blood cells (RBC) ...
متن کاملMeat quality and cut yield of pigs slaughtered over 100 kg live weight
Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until 100.71±0.85, 118.58±0.99, 134.07±1.18 or 143.90±1.24kg live weight. Seventy-one pigs were used for the evaluation of primal and subprimal cuts. There was no interaction between sex and slaughter w...
متن کاملthe role of russia in transmission of energy from central asia and caucuses to european union
پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولThe Effects of Dietary Fish Oil on the Serum Lipids and Tissue Fatty Acid Composition
large amount of such PUFAs as linoleic acid (C18 : 2 co-6), arachidonic acid (C20 :4 to-6), C18 / 3 tu-3 and C22:6 ro-3 has been observed in breast mi]k,S) which is a major nutrjtional source for infants, and may play an important role in the growth and develepment of the infant's brain and retina.6} Particularly, the necessity for tu-3 series PUFAs has been investigated by animal studies."S) H...
متن کاملInfluence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight.
The Western diet is characterized by a high intake of SFA relative to PUFA, and the consumption of n-3 PUFA is decreased relative to n-6 PUFA. Therefore, there has been much interest in recent years in ways to manipulate the fatty acid composition of meat. The objective of this work was to determine the effects of dietary extruded linseed, an n-3 PUFA source, on growth performance, carcass comp...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 1999
ISSN: 1230-1388
DOI: 10.22358/jafs/69110/1999